Nepali sweets are regularly used to supplement a festival or a special occasion in Nepal. They can be served during breakfast, with afternoon tea or after dinner. Some sweets are too sweet to be savoured by itself, so they are often paired with something plain like puri, yoghurt and chai tea.

All the sweets pictured below are freshly handmade using traditional methods. Most sweets need 2 days’ to 1 weeks’ advance notice for preparation since all the ingredients need to be sourced and the sweets are made by scratch.

We are the first and only restaurant in London who makes a wide variety of traditional Nepalese sweets.

We also make a box selection of sweets for Tihar, (5-day festival in October). Box sweets are the perfect way to share your good wishes and show that you care. Pre-order yours for giving the perfect gift to your near and dear ones.